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High Tide Bar & Seafood Grill Menu
Appetizers (All Day)
Fried Calamari $13 - served with marinara
Conch Fritters $12 - served with spicy remoulade
Chicken Tenders $12 - with honey mustard or ranch
Onion Rings $10 - beer battered and served with ranch
Chips & Salsa $9 - with black bean corn salsa fresca
Chicken Wings $12 - with bbq/hot sauces for dipping
Basket of Fries $8 - double order of lightly seasoned fries
Quesadilla $12 - peppers & onions; add chicken $4, steak $6
Shrimp Cocktail $12 - six shrimp with spicy remoulade and tartar sauce
Coconut Shrimp $12 - six shrimp with honey mustard sauce
Soups and Salads (All Day)
Daily soup special $8C/$12B
Iceberg Heart $12 - with tomatoes, onions, bacon, croutons and buttermilk blue cheese
Baby Greens $12 - with tomatoes, onions, ting vinagrette
Chicken Salad $14 - with almonds, grapes, basil and greens
Conch Chowder $8C/$12B - new england style wiht a hint of sherry
Classic Caeser $11 - add chicken $4 add Mahi, Calamari, or Steak $6
Caprese Salad $12 - fresh mozzarella, tomatoes, basil, olive oil, balsamic
Lunch (11AM - 5PM)
lunches served with pasta salad, sub fries $2 onion rings $3
Pulled Pork Sandwich $14 - chipotle rootbeer bbq with slaw
Mahi Sandwich $15 - grilled or blackened with remoulade or tartar sauce
Chicken Sandwich $13 - grilled or fried with spicy remoulade
Cheeseburger $14 - 1/2 burger with american, chedder, provolone; add bacon $2
Tacos $14 - Skirt Steak or Mahi in soft flour tortillas with napa cabbage slaw and acider poppyseed vinagrette
Grilled Vegetable Sandwich $12 - grilled onions, red peppers, squash, and tomatoes with herb ricotta
Brie L-T $12 - a twist on a classic with bacon and mango chutney
Chicken salad wrap $13 - housemade with greens, tomatoes, and onion
Dinner (5PM - 9PM)
Caribbean Lobster Tail $42 - over vegetable rice and fruit butter
Surf and Turf $M/P - 6oz. filet mignon with a full lobster tail
Tofo Brochettes $24 - teriyaki marinated over vegetable rice
Filet Mignon $M/P - two 6oz. medallions with mashed potatoes, asparagus and a tawny port demi-glaze
Seared Ahi Tuna $34 - over mango fried rice with soy and wasabi
Seafood Diavlo $28 - fresh seafood in spicy marinara over spaghetti
Fettucini Alfredo $24 - add chicken $4, tuna $10, 1/2 lobster tail $15
Stuffed Chicken $26 - brie, spinach and red pepper over mashed potatoes with vegetables and marsala cream
Blackened Mahi $29 - over vegetable rice with pineapple mango salsa
Jerk Chicken Breast $26 - with mashed potatoes, asparagus and mango chutney
Teriyaki Skirt Steak $28- with mashed potatoes, asparagus and crispy onion strings
Kids Menu (all day) $2 Up charge for 12+
Chicken Tenders $10 - with fries
Pasta $10 - marinara, butter, Alfredo
Grilled Cheese $10 - with fries